Florals are making an impact in many events and weddings for 2020! So many versatile ways to use flowers in food whether it is uses as fancy floral ice cubes, sprinkled in salads, or salad dressings, frosting and decorating your cake with lavender frostings, drizzling cheese with lavender honey and desserts, flavoring cocktails or used as a skewer it is adding the dramatic, romantic effect that so many are going for in their menu planning.
Lavender is the floral favorite when it comes to elevating the romance and flavor in whatever you choose to put it in.
Lavender is being used not only in cakes, but as lavender cream frostings or fillings. Decorated on the outside of the cake makes a simple minimalistic but sophisticated impact. Bakeries are doing this by adding lavender extract, and Culinary Lavender. If your baker needs some guidelines we have that here.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.