Easter just around the corner and we're ready to celebrate with these delicious lavender cupcakes with Lavender Earl Grey Frosting! Make our Lavender Frosting by adding 3 Tablespoons water to frosting mix. Blend with a mixer until smooth set aside. In a coffee grinder, grind a small amount of our Lavender Earl Grey Tea. Add one teaspoon ground tea to the frosting mix and mix until blended. Frost your cooled Lavender White Cake cupcakes. It would also make a great frosting for cookies! 
0 Comments
|
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
Archives
January 2020
Categories
All
|
RSS Feed
Norwood Farm
|
Participating Member of
|
