Nothing beats the classic, old-fashioned home made classic beef stew! Its hot, comfort food that will make your belly say yumm!
A quick little saute of onions, garlic and beef chuck meat cut into 1 inch chunks.
Nothing beats these chopped traditional veggies!
Beef Stew with Lavender
Recipe developed by Nicole Callen with Norwood Farm
1 lb beef chuck, cut into 1 inch pieces
1 onion, diced
4 cloves garlic, minced
1 Tbl oil
4 medium potatoes, diced
3 celery stalks, diced
4 carrots, diced
1/2 cup mushrooms, diced
3 cups beef or vegetable broth
1/4 cup red wine
2 tsp culinary lavender
1/2 tsp oregano
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1/4 cup flour
1/2 cup cream or milk
1. Saute in a medium skillet the onion, garlic and beef stew cubes in 1 Tbl. oil on medium-high heat. Cooking about 5 minutes or until meat in browned.
2. Stir in all chopped vegetables, broth, wine and all herbs. Stir and simmer for 20 minutes or until vegetables are tender.
3. Add to small bowl 1/4 cup flour and 1/2 cup milk, wisk until combined. Add milk mixture to stew and stir until thickened, about 5 minutes.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.