Are you in need of a quick and easy appetizer?! We love how easy this is to make up making it the perfect game day or holiday appetizer.
Barbecue Lavender Honey Meatball Appetizer
1 pound frozen meatballs
1 cup honey barbecue sauce
1 tsp Lavender Extract
1 box Lavender Cocktail Picks
1 package small round bread slices
cilantro (optional garnish)
chives (optional garnish)
culinary lavender bud (optional garnish)
In a small bowl combine the honey barbecue sauce and stir in your lavender extract, set aside.
In a crockpot add your frozen meatballs, pour over the barbecue sauce mixture and gently stir to coat meatballs. Cook on low for 4 hours or on high for 2 hours.
To assemble appetizer, with a spoon place a meatball on slice of bread. Insert your lavender cocktail pick through both the meatball and into the bread. Garnish with chopped chive, parsley and lavender buds. Serve appetizers with a small spatula.
Serve and enjoy!
We love when people share and enjoy our recipes. If you make this please #norwoodlavenderfarm so we can see it.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.