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Having company and don't know what to make? This simple and sophisticated pasta dish is perfect as a main dish, appetizer or even side dish! The flavors of brie cheese melted and blended into pasta spirals and drizzled with lavender fig sauce say elegance with every bite.  Lavender Brie Pasta 1 pkg. 8 oz wide pasta 8 oz brie cheese, with outer rind cut off 1 clove garlic, diced 1 Tbsp olive oil 1 tsp culinary lavender 3 Tbsp cream 1/4 cup white wine or vegetable broth 5 pieces bacon In a stock pot boil water and follow directions for cooking pasta. Cut off rind of brie and cut cheese into cubes. In a medium saucepan add your olive oil and clove of garlic. On medium heat saute your garlic until softened, ad your wine, cream and cheese, stirring until melted. Once pasta is cooked and drained, drizzle some olive oil and stir to coat. Add your brie cheese sauce. Stir to coat all noodles. To a fry pan cook 4 pieces of bacon until crispy which you will use for your garnish. Lavender Fig Sauce 3 Tbsp fig preserves 1 Tbsp balsamic vinegar 1/2 tsp Lavender Extract To a small bowl combine fig jelly, balsamic vinegar and lavender extract. To assemble On your serving plate smear a little lavender fig sauce, next to it add your pasta spiral, top with more fig sauce and diced bacon.  We always love to see how others create our lavender adventures. Tag us at #norwoodlavenderfarm so we can see it.
Recipe and photos belong to Norwood Lavender Farm you are more than welcome to use them along with site credit.
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Simple and easy to make up these gourmet sandwiches will become one of your favorites. The slight sweet from the waffles add to the crispy chicken and cheese, and the simple elegance of lemon adds just that special touch.  Lavender Chicken Waffle Sandwich 4 Breaded chicken patties Lavender Waffles 1 pkg. Lavender Pancake & Waffle Mix 1 egg 2 Tbsp oil 1 1/4 cup water 4 slices provolone cheese (or even swiss would work) Lemon Lavender Aioli 1/2 cup mayonnaise 4 cloves garlic, pressed or finely diced 2 tsp lemon juice 1 tsp dijon mustard 1/4 tsp ground culinary lavender dash salt Make breaded chicken patties according to package instructions, adding cheese the last few minutes of baking to melt. While the chicken is cooking make your waffles and aioli sauce. To assemble spread your aioli on top of waffle add your chicken patty with melted cheese, dust with a little lettuce and top with another waffle with a little more aioli sauce.  Struggling with breakfast ideas is never fun…especially when you have house guests or want something fun on the weekend. We’ve got your back with these, quick and easy Lavender Waffles with Lemon Lavender Curd, with blueberries with whip cream!  Lavender Waffles 1 pkg lavender pancake & waffle mix 1 egg 2 Tbsp oil 1 1/4 cup water Combine the mix, egg, oil and water with a whisk. Make waffles and set aside. Lemon Lavender Curd 1/2 cup lemon curd 1/4 tsp lavender extract Garnish Blueberries Whip Cream Lavender Cocktail Picks Stir together the lemon curd and lavender extract. To assemble spread lemon lavender curd onto waffle add, sprinkle of blueberries and spray with whip cream. Garnish with Blueberries and whip cream, and a lavender cocktail pick.  Follow us for more recipe ideas. You can find us on Instagram, Facebook and Pinterest. If you make this #norwoodlavenderfarm we would love to see it! Be inspired with lavender!
A picnic can be a fun opportunity for a fun date night. We created this one for Valentine's Day picnic in front of the fire for a special night in.  French Brie & Lavender Apricot Baguette 2 loaves french bread 1 package brie cheese 1/2 cup apricot jelly 1/2 tsp lavender extract Preheat oven to 350℉. In a small bowl combine your apricot jelly and lavender extract, stir to combine and set aside. Cut your french bread lengthwise and place sliced brie inside, then spread your apricot spread. Place baguettes on a cookie sheet and place in oven just until cheese begins to melt. Remove from oven and wrap in some parchment paper, add some twine to secure. If you make this tag us so we can see your picnic #norwoodlavenderfarm  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
503-334-8999
Office Hours (9 am-4 pm Monday-Friday)
Online REtail, Wholesale Products & Lavender Farm Consulting
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