We love strawberry season and couldn't help explore using it with chocolate...here is the amazing result...Lavender Brownie Crepes!
Lavender Brownie Crepes
1 cup lavender brownie mix
1/2 cup water
1/2 cup milk
In a mixing bowl, whisk together the lavender brownie mix and the eggs. Gradually add in the water, stirring to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with sliced strawberries and whip cream.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.