A fun twist on a all time favorite! The light floral flavor makes this breakfast extraordinary! Drizzle just about a tablespoon of lavender simple syrup on top if your a lover of lavender. We liked using Texas style toast for this breakfast, but any type of bread will work.
Lavender French Toast
1/2 cups milk
1 tsp Lavender Extract
1/2 tsp Culinary Lavender Bud
1/2 tsp Ground Culinary Lavender Bud
6 slices of bread
In a shallow baking dish combine eggs, milk, lavender extract, culinary lavender bud and ground culinary lavender. Mix with a whisk until combined, set aside.
Heat a skillet on medium heat until pan is warm, spray with a little oil.
Dip your bread into the egg mixture on both sides, place on hot skillet. Turn each french toast slice when golden brown.
Optional, drizzle finished french toast with 1 Tbsp Lavender Simple Syrup or your favorite maple syrup. Serve while warm and enjoy!
We always love to see people make our recipes! If you do #norwoodlavenderfarm so we can see them. Enjoy!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.