Lavender sugared nuts are perfect to have around for munching on, putting on top of desserts, or even sprinkled over salads. We like to make them up and add to a cute jar and give as a hostess thank you.
Lavender Sugared Pecans
1 egg white
1 Tbsp water
2 cups pecans
1/2 cup lavender sugar
1 tsp Culinary Lavender
1/2 tsp salt
Preheat oven to 250℉ and line a cookie sheet with parchment or silpat liner.
In a bowl combine egg white and water, with a whisk blend until frothy.
Add in your nuts, stirring until coated with the egg whites. Add your lavender sugar, and culinary lavender stirring once again to coat. Pour your nuts onto your prepared baking sheet and sprinkle with the salt.
Bake for 60 minutes, stirring every 20 minutes until coating is dry.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.