Strawberry Lavender Champagne Slushy
3 cups strawberries
1/2 cup Lavender Simple Syrup
2 Bottles of Champagne
Garnish with Lavender Cocktail Pics
In a mixer blend your 3 cups strawberries and 1/2 cup Lavender Simple Syrup until smooth then add 1 bottle of champagne and stir to combine. Pour your strawberry mixture into a muffin pan and freeze. When your ready to assemble your drinks let your frozen strawberry mixture sit on the counter for about 10 minutes. This softens them slightly making it easier to cut them to size for your glasses. Add strawberry cubes to glasses and pour champagne over top.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.