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Got your solution for your next chocolate fix. This pie has a dreamy smooth mousse like texture, a creamy chocolate base, and just the right sweet floral touch. Simple to make with just 5 ingredients.  Lavender Hot Chocolate Pie 1 cup Lavender Hot Chocolate 1 cup powdered sugar 2 cups heavy whipping cream 4 Tbsp chocolate bar, shredded or grated 1 graham cracker crust (chocolate or plain) Garnish with Spray whip cream Culinary lavender Chocolate Bar, grated In a mixing bowl add your heavy whipping cream, hot chocolate mix and powdered sugar. With a mixer on high, blend until whip cream develops soft peaks. Fold in 2 Tbsp shredded chocolate, saving 2 Tbsp shredded chocolate to garnish the top of your pie. Dump your whipped cream into your pie crust. Garnish with your reserved shredded chocolate a little whipped cream and top with a touch of culinary lavender bud if you wish. Freeze until ready to serve. 
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Have a little fun with these delicious Lavender Brownie Waffles! So easy to mix up and serve with a little bit of whip cream and strawberries for a simple dessert or extravagant breakfast!  Lavender Brownie Waffles 1 package Lavender Brownie Mix 2 eggs 1/2 cup oil 1 Tbsp water Cool whip Strawberries, washed and sliced Garnish with Culinary Lavender In a medium sized mixing bowl combine your lavender brownie mix, eggs, oil and water. Stir until combined. Use batter in your waffle machine according to your waffle machine instructions for batter. Once cooked top with strawberries, whip cream and garnish with a sprinkle of culinary lavender.
Ohhhh, la la. It's been awhile since I made chia pudding but spring just has a way of making me crave it. We put a fun twist on it and used our Lavender Rose Tea and Lavender Simple Syrup that we are think you'll enjoy!   Lavender Rose Chia Pudding 2 cups milk 1 Tbsp + 1 tsp Lavender Rose Tea 1/2 cup chia seeds 1/4 cup lavender simple syrup purple or red food coloring (optional) lavender cocktail picks (garnish) whip cream to top (garnish) On a stove in a pan heat milk and tea together on medium heat until just below a simmer. Turn burner off and let sit for 10 minutes. Strain tea from milk, add chia seeds and stir until combined. Stir in your lavender simple syrup and food coloring if you wish. Pour into decorative dessert dishes and refrigerate for 1-2 hours or until set.  Chocolate lovers will rejoice everywhere!🍩 These brownies and donuts are all mixed together to make this amazing Lavender Brownie Donut! Ok, don’t kid yourself a donut is pretty much dessert for breakfast! It’s fun and creative and just make you the best mom, wife, friend or roommate when you bake these up. The smell is heavenly and the taste is chocolate yumminess and you’ll get a lot of thank you’s for sure. Just check out how easy this is to make!  Lavender Brownie Donuts 1 pkg Lavender Brownie Mix 2 eggs 1/4 cup oil 2 Tbsp water Preheat oven to 350℉. Lightly spray your donut baking sheets. In a medium sized bowl combine your Lavender Brownie mix, 2 eggs, 1/4 cup oil, 2 Tbsp water. With a spoon stir until combined. Spoon batter into your donut mold until it fills about 12 molds. Bake for 13 minutes or until tooth inserted comes out clean. Let cool before frosting. I used our Lavender Frosting mix with an additional Tbsp of water to make it so I could dip the donuts in and it coated them perfectly, while frosting is wet sprinkle a little culinary lavender on them.  If you make them we love to see it #norwoodlavendefarm. If you like this recipe follow us on Facebook, Instagram or Pinterest to get more content like this.
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AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
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