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Simple and easy to make up these gourmet sandwiches will become one of your favorites. The slight sweet from the waffles add to the crispy chicken and cheese, and the simple elegance of lemon adds just that special touch.  Lavender Chicken Waffle Sandwich 4 Breaded chicken patties Lavender Waffles 1 pkg. Lavender Pancake & Waffle Mix 1 egg 2 Tbsp oil 1 1/4 cup water 4 slices provolone cheese (or even swiss would work) Lemon Lavender Aioli 1/2 cup mayonnaise 4 cloves garlic, pressed or finely diced 2 tsp lemon juice 1 tsp dijon mustard 1/4 tsp ground culinary lavender dash salt Make breaded chicken patties according to package instructions, adding cheese the last few minutes of baking to melt. While the chicken is cooking make your waffles and aioli sauce. To assemble spread your aioli on top of waffle add your chicken patty with melted cheese, dust with a little lettuce and top with another waffle with a little more aioli sauce. 
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Struggling with breakfast ideas is never fun…especially when you have house guests or want something fun on the weekend. We’ve got your back with these, quick and easy Lavender Waffles with Lemon Lavender Curd, with blueberries with whip cream!  Lavender Waffles 1 pkg lavender pancake & waffle mix 1 egg 2 Tbsp oil 1 1/4 cup water Combine the mix, egg, oil and water with a whisk. Make waffles and set aside. Lemon Lavender Curd 1/2 cup lemon curd 1/4 tsp lavender extract Garnish Blueberries Whip Cream Lavender Cocktail Picks Stir together the lemon curd and lavender extract. To assemble spread lemon lavender curd onto waffle add, sprinkle of blueberries and spray with whip cream. Garnish with Blueberries and whip cream, and a lavender cocktail pick.  Follow us for more recipe ideas. You can find us on Instagram, Facebook and Pinterest. If you make this #norwoodlavenderfarm we would love to see it! Be inspired with lavender!
A picnic can be a fun opportunity for a fun date night. We created this one for Valentine's Day picnic in front of the fire for a special night in.  French Brie & Lavender Apricot Baguette 2 loaves french bread 1 package brie cheese 1/2 cup apricot jelly 1/2 tsp lavender extract Preheat oven to 350℉. In a small bowl combine your apricot jelly and lavender extract, stir to combine and set aside. Cut your french bread lengthwise and place sliced brie inside, then spread your apricot spread. Place baguettes on a cookie sheet and place in oven just until cheese begins to melt. Remove from oven and wrap in some parchment paper, add some twine to secure. If you make this tag us so we can see your picnic #norwoodlavenderfarm  Oh wow, nothing like homemade pasta! It's actually fairly easy and much more hardier than store bought pasta. We've learned a few tricks while making pasta. Don't over mix, it can make your dough tough. Keep rolling it thinner than you think or the noodles will be overly thick when cooked. Of course if you have a pasta machine you can get a nice thin pasta for sure. Last tip, watch your cooking time as you don't want to overcook...best way to tell if it's done is to cut a tip off of a noodle and try it.  Fresh Herb Pasta 3 eggs 1 Tbsp olive oil 2 cloves garlic, minced 1/2 cup diced fresh herbs such as parsley, oregano, basil, thyme, minced 1/2 tsp Culinary Lavender Buds 1 1/4 cups all-purpose flour 1 cup semolina flour 1/2 teaspoon sea salt Blend together flours on clean counter. Make a well in the center and add eggs, oil, salt, garlic, diced herbs and culinary lavender. Mix together and knead for about 3-4 minutes and your dough comes together. Adding a little more flour if sticky and a mist of water if to dry. Wrap in plastic wrap and let rest for 3o minutes. Roll your dough out on floured surface until very thin. Dust lightly with flour and gold in half and half again width, slice thinly with a knife to get your pasta strips. Make sure lightly covered with flour so that you can unroll your pasta and place on cookie sheet in a little pasta spiral. Use the pasta within 24 hours for best results. To cook pasta, bring water to a boil in a large pot, add 1 tsp salt and fresh pasta. Cook until al dente which will be anywhere from 2-5 minutes depending on width of pasta. When it was finished we drizzled with garlic butter and garnished with parmesan.
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AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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Norwood Lavender Farm
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