No-Bake Lavender Apple Spice Cheesecake Cups

No-Bake Lavender Apple Spice Cheesecake Cups
  Crust Layer

• 1 pkg Lavender Shortbread Cookie Mix (baked & cooled)

  Steps:
  1. Bake the cookie mix, cool fully.
  2. Crush into crumbs.
  3. Press 1–2 Tbsp into the bottom of 4-6 cups.

  Filling

• 1 (8 oz) block cream cheese, softened
• 1/4 cup powdered sugar (adjust down if too sweet)
• 1/4 cup Lavender Apple Cider Mix (dry, no water)
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream, whipped to soft peaks (or 1/2 tub whipped topping)

  Steps:
  1. Beat cream cheese until smooth.
  2. Mix in powdered sugar, cider mix, and vanilla.
  3. Fold in whipped cream until fluffy.
  4. Spoon or pipe into cups over crust.

  Drizzle (Apple Spice Icing)

• 1/2 cup Lavender Apple Cider Mix (dry)
• 4 tsp milk of choice

  Steps:
  1. Stir together until smooth (it will be a thick drizzle).
  2. Drizzle over each cheesecake cup.
  Garnish (Optional)

• Sprinkle cinnamon or lavender buds
• Top with a dried apple chip or thin apple slice