Spiced Orchard Sangria

Spiced Orchard Sangria with Lavender Apple Cider 

Ingredients:

• 1 bottle Pinot Grigio (750 ml, chilled)
• 2 cups ginger beer (cold)
• ½ cup Lavender Apple Cider Mix
• ½ cup cold water
• 2 apples, thinly sliced
• 1 orange, thinly sliced

Optional add-ins:

• 1 cinnamon stick
• ¼ cup brandy or triple sec
• Pomegranate seeds or cranberries

Directions:

1. In a small pitcher or jar, whisk together ½ cup Lavender Apple Cider Mix + ½ cup cold water until dissolved into a thick syrup.
2. In a large pitcher, combine the Pinot Grigio, cider syrup, sliced apples, and orange.
3. Stir in the ginger beer just before serving.
4. Serve over ice with apple and orange slices in each glass.

✨ Result: A crisp, sparkling sangria that’s ready the moment you mix it.