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I saw this peach champagne made by André and was inspired to blend it with lavender. It is a delightful treat and sparkles with fun and excitement. We also made a delightful Lavender Peach Filled Cupcake with this Champagne.  Lavender Peach Champagne 1 Tbsp Lavender Simple Syrup Peach Champagne In a champagne glass add 1 Tbsp of Lavender Simple Syrup, pour over top your peach champagne. Garnish with a thin slice of peach and Lavender Cocktail Pick. All pictures and recipes ©Norwood Lavender Farm
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 Ingredients Lavender Peach Cake 1 Lavender Cake Mix 2 eggs 1 Tbsp oil 3/4 cup water 1/2 cup Peach Champagne (used after cupcakes are baked) Peach Filling 5 peaches, pitted and chopped 1 Tbsp Lavender Simple Syrup 1/4 cup Peach Champagne Peach Lavender Frosting 1 Lavender Frosting Mix 2 Tbsp Peach Champagne Preheat oven to 350 ℉. Prepare a cupcake pan with cooking spray. In a medium mixing bowl combine your cake mix, eggs, oil, and water. With a hand held mixer blend for 2 minutes on medium speed. Pour into prepared muffin pan. Bake for 19-22 minutes or until golden. While your cupcakes are baking chop your peaches and combine with Lavender Simple Syrup and peach champagne in a small bowl. Prepare frosting mix by combining frosting with 2 tbsp of peach champagne and with a hand held mixer blend until smooth. Once your cupcakes have baked, use a chopstick or fork to poke a few holes into the top of your cupcake. Remove from your pan onto a wire cooling rack. With your reserved 1/2 cup of Peach champagne drizzle over the cupcakes about 2 tbsp of champagne over the top of each cupcake. The champagne will be absorbed. Let sit for about 10 minutes. Cut each cupcake in half and between the layers place about 1 tbsp of peach filling. Top with frosting. Garnish with a thinly sliced peach and lavender cocktail picks.  I used André Peach Champagne for this recipe. It has a beautiful sparkly peach flavor that pairs so well with lavender.  All rights reserved on pictures and recipes ©Norwood Lavender Farm
Oh yes, we love ourselves a little wine and we love it even more mixed in with our Lavender Cake Mix. This is a fun treat to make for guests, or having some friends over. Although, we had no guest over and seemed to manage to eat all of these ourselves!
Strawberry Lavender Rosé Cupcakes 1 Lavender Cake Mix 3/4 Rosé wine (we used Backstay Rose of Pinot) 1/2 cups strawberries, chopped 2 eggs 2 Tbsp oil In a bowl combine Lavender Cake Mix, Rosé wine, eggs, and oil. With a hand held mixer blend on high for 2 minutes. Fold in strawberries and pour into greased cupcake pan. Bake for 19-23 minutes. When cool frost. Strawberry Lavender Cream Cheese Frosting 1 Lavender Frosting Mix 4 oz. cream cheese, softened 1/4 cup of strawberries, pureed In a small mixing bowl add your ingredients. With a hand held mixer blend until smooth. Frost cooled cupcakes or cake. Garnish with strawberries and Lavender Cocktail Pics  ©Norwood Lavender Farm photo and recipe. We would love for you to share just make sure you site us. Thank you! If you make any of our recipes #norwoodlavenderfarm we would love to see it!
 Strawberry Lavender Champagne Slushy 3 cups strawberries 1/2 cup Lavender Simple Syrup 2 Bottles of Champagne Garnish with Lavender Cocktail Pics In a mixer blend your 3 cups strawberries and 1/2 cup Lavender Simple Syrup until smooth then add 1 bottle of champagne and stir to combine. Pour your strawberry mixture into a muffin pan and freeze. When your ready to assemble your drinks let your frozen strawberry mixture sit on the counter for about 10 minutes. This softens them slightly making it easier to cut them to size for your glasses. Add strawberry cubes to glasses and pour champagne over top.  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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