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Oh yes, we love ourselves a little wine and we love it even more mixed in with our Lavender Cake Mix. This is a fun treat to make for guests, or having some friends over. Although, we had no guest over and seemed to manage to eat all of these ourselves!
Strawberry Lavender Rosé Cupcakes 1 Lavender Cake Mix 3/4 Rosé wine (we used Backstay Rose of Pinot) 1/2 cups strawberries, chopped 2 eggs 2 Tbsp oil In a bowl combine Lavender Cake Mix, Rosé wine, eggs, and oil. With a hand held mixer blend on high for 2 minutes. Fold in strawberries and pour into greased cupcake pan. Bake for 19-23 minutes. When cool frost. Strawberry Lavender Cream Cheese Frosting 1 Lavender Frosting Mix 4 oz. cream cheese, softened 1/4 cup of strawberries, pureed In a small mixing bowl add your ingredients. With a hand held mixer blend until smooth. Frost cooled cupcakes or cake. Garnish with strawberries and Lavender Cocktail Pics  ©Norwood Lavender Farm photo and recipe. We would love for you to share just make sure you site us. Thank you! If you make any of our recipes #norwoodlavenderfarm we would love to see it!
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 Strawberry Lavender Champagne Slushy 3 cups strawberries 1/2 cup Lavender Simple Syrup 2 Bottles of Champagne Garnish with Lavender Cocktail Pics In a mixer blend your 3 cups strawberries and 1/2 cup Lavender Simple Syrup until smooth then add 1 bottle of champagne and stir to combine. Pour your strawberry mixture into a muffin pan and freeze. When your ready to assemble your drinks let your frozen strawberry mixture sit on the counter for about 10 minutes. This softens them slightly making it easier to cut them to size for your glasses. Add strawberry cubes to glasses and pour champagne over top.  I hope you've been following along with us on our adventures of using Lavender Chamomile Tea to create some really fun recipes! Today we are sharing with you a fun recipe for Honey Lavender Chamomile Bundtlets...these are absolutely amazing! They will surely make you a instant culinary chef and impress everyone you share them with.  Honey Lavender Chamomile Cake Lavender Chamomile Tea Infusion 1 1/4 cup milk 3.5 Tbsp Lavender Chamomile Tea 1 Tbsp honey In a small saucepan heat milk, Chamomile Lavender Tea and honey. Bring to a near boil and remove from heat. Let sit to cool to room temperature, strain loose leaf tea from milk. 1 package Lavender White Cake Mix 3/4 cup infused Lavender Chamomile Tea 2 eggs 2 Tbsp oil In a medium sized mixing bowl add Lavender White Cake Mix, 2 eggs, 2 Tbsp oil and 3/4 cup chamomile lavender infused milk (recipe above). Bake for desired times according to package if you are making a cake, or cupcakes. Let cool and frost with Lavender Chamomile Frosting. Creamy Honey Lavender Chamomile Frosting 1 Lavender Frosting Mix 2 Tbsp infused Lavender Chamomile Milk In a small mixing bowl combine your Lavender Frosting Mix and 2 Tbsp of reserved Lavender Chamomile milk. With a hand blender mix until creamy and smooth. Frost your cooled cake or cupcakes. Garnish with Lavender Cocktail Picks and fresh chamomile if you have it. If you make these we would love to see it #norwoodlavenderfarm
Recipe and pictures are ©copyrighted
We are doing a fun little mini series on using Lavender Chamomile Tea in innovative ways. This recipe a fun and tasty way to make plain rice into something extraordinary!  Not only is Lavender Chamomile Tea refreshing hot or cold it makes a super delicious ingredient in many recipes we will be adding this week!
Lavender Chamomile Tea In a medium saucepan heat 3 cups water 1/3 cup Lavender Chamomile Tea Bring to a simmer, remove from heat and let sit for 10 minutes. Using a cheesecloth or fine mesh strainer strain. Lavender Chamomile Tea Infused Rice 1.5 cups Lavender Chamomile Tea 1 cup jasmine rice In a rice cooker add your Lavender Chamomile Tea and 1 cup jasmine rice set for white rice. You can also do this on the stove with instructions from the back of the rice, just subbing out the Lavender Chamomile tea for the water. Try this with any variation of rice. We garnished with some fresh chamomile flowers and parsley chopped finely with a few dried culinary lavender buds. But we think a little bit of slivered almonds would also be a nice garnish. If you try this recipe #norwoodlavenderfarm we would love to see! Please note all recipes and photos are ©copyrighted. Please get permission to use unless sharing from the original source.  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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