 These are super easy to whip up quick!
Make our Lavender Brownie Mix in a mini cupcake pan. Adjust the cooking time to 12-15 minutes. Simply skewer a strawberry, marshmallow and Lavender Brownie bite. We love to go camping and I can't wait to try this grilled a little to toast the marshmallow and warm the strawberry. I'll have to let you know how it works!
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 To make this little cake you will need; 1 Lavender Cake Mix 1 Lavender Frosting Mix 1 jar of strawberry preserves 1/2 container of Cool Whip strawberries for garnish This little cake is easy to whip up for a fast little dessert. Follow instructions for Lavender Cake Mix, but cook in two loaf pans instead of 9x9" pan.  Liberally spread Strawberry preserves over one layer of Lavender Cake. Prepare a Lavender Frosting Mix with 2 Tbl. water. Fold in 1/2 container of Cool Whip. Spread over top of first layer of Strawberry preserves. Top with second cake. Top second layer of cake with strawberry preserves and remaining whipped frosting. Encourage frosting to drizzle down sides. Garnish with Strawberries and lavender.
 This recipe takes just minutes to make and only requires 3 ingredients! It is fluffy and super delicious!  Strawberry Lavender Mousse 12 oz strawberries 1 package Lavender Frosting 1/2 container of Cool Whip 2 Tablespoons water 1) In a food processor puree strawberries. Set aside 1/2 cup of puree to use for strawberry layers. 2) In a mixing bowl add your package of Lavender Frosting, add 2 Tablespoons water. With a mixer blend until frosting is smooth. 3) Fold into frosting your strawberries and 1/2 container of Cool Whip until blended. 4) In small glasses layer strawberries, top with strawberry mousse, continue layers until you've used all your pureed strawberries and strawberry lavender mousse.   Chocolate Lavender Poke CakeChocolate Lavender Cake 1 Chocolate Lavender Cake Mix 3/4 cup water 2 Tbsp oil 1 eggs Preheat oven to 350 degrees F. Line muffin cups with 12 cupcake liners.In a mixing bowl add cake mix, water, oil and egg. Blend on low until moistened and then on high for 2 minutes. Divide mix evenly into baking cups or a 9x9” baking pan. Bake 25-30 minutes for cake in 9x9” baking dish. Once cake comes out of the oven poke holes all over the top of the cake. Chocolate Cream Filling 14 oz. sweetened condensed milk 1 cup semi sweet chocolate chips Combine sweetened condensed milk and semi sweet chocolate chips in a microwave safe bowl. microwave for 30 second intervals until chocolate chips are melted. Then pour it over top of the baked cake. Using a spatula spread it all over the top and let it seep into all the holes. Set it aside until fully cooled. Chocolate Mousse Frosting 1 Chocolate Lavender Frosting Mix 2 Tbsp water 1/2 container cool whip Using a mixer on low, gradually add water until icing is light and creamy. Fold in 1/2 container of cool whip. Frost cake and serve.  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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