 Herb & Garlic Beer Bread 3 cups flour 1 Tbsp baking powder 1/2 teaspoon salt 1 clove garlic, diced 1 tsp Culinary Lavender Buds 2 tsp herbes de provence (or mix of thyme, rosemary, marjoram, and basil) 1 12 oz can beer 1 cup cheddar cheese 2 Tbsp honey 1 Tbsp melted butter. Preheat oven to 350℉. In a mixing bowl combine flour, baking powder, salt, garlic, culinary lavender, herbes de provence, stir to combine. Add beer, honey and cheese, stir until just combined. Grease a loaf pan or 3 cans with a little butter or oil. Add your batter and brush with melted butter. Bake for 45-60 minutes for loaf or until lightly golden in color. If using cans bake for about 40 minutes. 
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NEW product, lavender pancake and waffle mix! We had some fun and created lavender pumpkin waffles. This year has sucked…and I think a little extra attention to enjoying the season is the answer to needing these waffles in your life. Top with Whipped Lavender Pumpkin Spice Butter (recipe below) and lavender simple syrup...yummm!  Lavender Pumpkin Spiced Waffles
1 pkg Lavender Pancake and Waffle Mix 1/2 cup pumpkin puree 1 tsp pumpkin pie spice 1 cup water Mix in a mixing bowl all dry ingredients, stir to combine and add water. Stir until combined and in a greased waffle machine cook until golden. Serve hot with Whipped Lavender Pumpkin Spice Butter and Lavender Simple Syrup. Whipped Lavender Pumpkin Spice Butter 1/2 cup butter, room temperature 3 Tbl. Lavender Simple Syrup ( or lavender honey) 1 tsp pumpkin pie spice 1/2 tsp Culinary Lavender In a small mixing bowl combine all your butter, lavender simple syrup (or honey), pumpkin pie spice and culinary lavender. With a hand held mixer blend until smooth and set aside. Feel free to share just tag give Norwood Lavender Farm photo and recipe credit. Lavender and citrus burst in flavor for this fun inspiring recipe. After buying a bag or oranges and contemplating how to use them, we decided to blend into our lavender scone mix, we came up with this delightful treat. So many enjoy lemon and lavender together and we think that lavender with any citrus brightens the day.  Lavender Citrus Scones with Lavender Orange Glaze
1 package Norwood Lavender Farm Lavender Scone Mix 1 egg 1/2 cup orange juice 1/3 cup butter zest from one orange In a medium sized baking bowl combine lavender scone mix, and butter, using a pastry cutter, cut in butter until combined, add egg, orange juice and orange zest. Stir until mixed together. Add dough onto a greased baking sheet shaping into a 8 inch circle, or roll dough using a little extra flour so dough doesn't stick to rolling pin or hands. Cut out 8 circles and lay on prepared cookie sheet. Bake at preheated 425℉ oven for 13-15 minutes or until top is slightly golden. Lavender Orange Glaze 1 cup powdered sugar 1 1/2 Tbsp orange juice 1/2 tsp lavender extract 1/2 tsp grated orange peel In a small mixing bowl combine powdered sugar, orange juice, lavender extract and grated orange peel. Stir until smooth, it should be the consistency of heavy syrup. When scones are golden and still warm from the oven drizzle a teaspoon of glaze over the the top of scones, garnish with a few culinary lavender flower buds and fresh orange zest. Enjoy! We love to see you make our recipes, tag us so we can see you were inspired @norwoodlavenderfarm and on instagram #norwoodlavenderfarm. We love strawberry season and couldn't help explore using it with chocolate...here is the amazing result...Lavender Brownie Crepes!  Lavender Brownie Crepes 1 cup lavender brownie mix 1/2 cup water 1/2 cup milk 2 eggs In a mixing bowl, whisk together the lavender brownie mix and the eggs. Gradually add in the water, stirring to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with sliced strawberries and whip cream.  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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Photo used under Creative Commons from TheGirlsNY
