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Looking for something truly yummy and satisfying for some weekend fun?! This pancakes are the perfect idea for breakfast or as dessert. Not too sweet and you taste very little lavender, but the combination is delicious and inviting. Sure to please any picky eater and the kids big and little will thank you.  These pancakes are easy and quick to make up and are a great breakfast for dinner idea too! My family always loves to mix it up and a little variety and yours will too! Serve it was hot chocolate and marshmallows. Lavender Hot Chocolate Pancakes Dry Ingredients 2 cups all-purpose flour 1/2 cup Lavender Hot Chocolate Mix 1/4 cup chocolate chips 1 tsp baking powder 1/2 tsp baking soda Liquid Ingredients 2 eggs 1 1/4 cup milk 2 Tbsp butter, melted Chocolate Drizzle Topping 3/4 cup chocolate chips 1/2 cup cream or milk Whipped topping optional for topping Combine flour, Lavender Hot Chocolate Mix, baking powder and baking soda. In a measuring bowl add milk, eggs and melted butter, stir to combine. Add liquids to dry ingredients and stir until combined. To a hot skillet spray or butter pan. Using 1/4 cup measuring cup to pour your pancake batter onto hot skillet. Cook until bubbles have formed and most of them have popped and edges are cooked, flip pancakes and cook on other side until done. Meanwhile heat chocolate chips and 1/2 cup cream in microwave until melted about 30 seconds. Stir and drizzle on top of pancakes. 
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We love a fun breakfast and this Lavender Monkey Bread is so tasty and fun! I love my mini bundt pan from Pampered Chef, but you can totally use a regular size bundt pan or even muffin pans!  Lavender Monkey Bread
Buttermilk Biscuits- 1 container ( I used Trader Joe's) 1/2 cup Lavender Simple Syrup 1/4 cup Lavender Sugar or just sugar works too... 1/4 cup pecans, chopped 3 Tbsp butter Preheat oven to 350 ℉ and spray your bundt cake. Open your biscuit container and cut them in 1/4's. Pour 1/4 cup of Lavender Simple Syrup on the bottom of your pan and top with your pecan pieces. Melt you butter and dip each of your biscuits into the butter and then roll into your sugar layer them into your baking dish. Once you have layered all the biscuits into baking pan, drizzle with remaining Lavender Simple Syrup and any remaining butter. Bake for 20-25 minutes for smaller baking dishes and 25-30 for larger baking pans or until golden brown. Remove from oven and let sit for 10 minutes before turning over you baking dish onto your serving platter. Serve while warm. |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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