Lavender Chocolate Cake mix made into this amazing Whiskey Cake is sure to be a crowd pleaser and especially covered with the deep dark chocolate ganache frosting! You'll be for sure licking your fingers.
Chocolate Lavender Whiskey Bundtlets
1 pkg Lavender Chocolate Cake Mix
1/4 cup brewed coffee, cooled
1/4 cup water
2 Tbsp oil
Preheat oven to 350℉. In a medium sized mixing bowl combine cake mix, egg, coffee, whiskey, water and oil. With a handheld mixer on high speed mix together all ingredients for 2 minutes. Spray your bundt pan or cupcake and fill 3/4 full with cake batter.
Bake for 19-22 minutes or until toothpick inserted comes out clean.
While cake is cooling make your ganache frosting. Recipe below.
Chocolate Lavender Ganache Glaze
1 cup full fat canned coconut milk
1 cup chocolate chips
1/2 tsp Lavender Extract
In a microwave safe bowl combine your coconut cream and milk to measure 1 cup. Heat for 1 minute on high. Pour chocolate chips into heated coconut milk and let sit for about 2 minutes. Then stir until chocolate chips have melted and ganache is smooth. Add your lavender extract and stir to combine. Drizzle frosting over cooled bundlets.
We like the combinations of flavors that create a not too sweet dark chocolate flavor with a subtle flavor of lavender. If you make it #norwoodlavenderfarm on your social media as we would love to see it!
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Go and explore the flavor of lavender!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.