Garlic & Herb Beer Bread

Herb & Garlic Beer Bread
3 cups flour
1 Tbsp baking powder
1/2 teaspoon salt 
1 clove garlic, diced
1 tsp Culinary Lavender Buds
2 tsp herbes de provence (or mix of thyme, rosemary, marjoram, and basil)
1  12 oz can beer 
1 cup cheddar cheese
2 Tbsp honey
1 Tbsp melted butter.


Preheat oven to 350℉. 
In a mixing bowl combine flour, baking powder, salt, garlic, culinary lavender, herbes de provence, stir to combine.

Add beer, honey and cheese, stir until just combined. Grease a loaf pan or 3 cans with a little butter or oil. Add your batter and brush with melted butter.
Bake for 45-60 minutes for loaf or until lightly golden in color. If using cans bake for about 40 minutes.