 Cream Cheese Frosting
1 8 oz. package cream cheese 1/2 cup powdered sugar 1 tsp lavender extract 1 tsp lemon juice 3/4 cup cool whip In a large bowl, beat cream cheese, powdered sugar, lavender extract and lemon juice until smooth. Fold in cool whip. Divide among 12 brownie bites. Cover and refrigerate at for 2 hours or until set.
0 Comments
Leave a Reply. |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
Categories
All
|
RSS Feed
Photo used under Creative Commons from TheGirlsNY
