Lavender Soda Cake
Can't get much easier than 2 ingredient cake! No oil, no eggs you only need a basic cake mix and soda of your choice. We chose to use a lavender soda and a white cake mix. Although, the sky is the limit with the variety of cakes you can make. For example another idea is to use a box of lemon cake mix and lavender soda to create a lemon lavender cake mix! 

Frosting choices can all vary according to your preference as well. We used a basic cream cheese with our Lavender Extract but you could easily use a lemon frosting or a basic white frosting with our lavender extract. Garnish with fresh lavender or our dried Lavender Culinary Bud to complete your cake.

Our farm fresh dried culinary lavender is grown organically without use of pesticides, hericides or chemicals. We take pride in the way we harvesting, drying and debuding by hand on our small family run farm in Tualatin, Oregon, This helps to insure that you are getting product that is at its peak freshness. 

Try our culinary Lavender in place of rosemary in your cooking, grilling or baking. Tastes fantastic in dressings, cookies, lemonade, desserts, rubs, and on its on as a tea or as a garnish. So versatile in both savory or sweet dishes.

Our Lavender Extract can be used like you would vanilla extract. Although our extract is highly concentrated we suggest you use half the amount until you find just the amount you like. The extract can add the unexpected surprise to desserts, frostings, whip cream or venture into new realms of culinary surprises. Lavender has the unique ability to blend with fine chocolate, harmonize with the delicate flavors of fresh fruit such lemons, peaches, and berries or heighten the taste of honey or virtually any decadent dessert. 

Our farm fresh Herbes de Provence is made with fresh herbs and our culinary lavender to bring you something really great! 
 
Herbes de Provence originated from the Mediterranean region and is traditionally used with olive oil to coat chicken, fish, tomatoes or chunks of potato, in addition to pizza sauce, sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing our blend on whole turkey or chicken breast before roasting.

Try it also as a dry rub on beef, lamb or veal coated with olive oil, then rub with seasoning blend, salt and pepper, pressing the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. 

For something extra special when your grilling is to add a pinch or two of Herbes de Provence to the coals when they are hot. The aroma will be sure to impress all those around.

We combine our ingredients in small batches to ensure quality, and freshness. You can find our Herbes de Provence here​