Oh yes, we love ourselves a little wine and we love it even more mixed in with our Lavender Cake Mix. This is a fun treat to make for guests, or having some friends over. Although, we had no guest over and seemed to manage to eat all of these ourselves!
Strawberry Lavender Rosé Cupcakes
1 Lavender Cake Mix
3/4 Rosé wine (we used Backstay Rose of Pinot)
1/2 cups strawberries, chopped
2 Tbsp oil
In a bowl combine Lavender Cake Mix, Rosé wine, eggs, and oil. With a hand held mixer blend on high for 2 minutes. Fold in strawberries and pour into greased cupcake pan. Bake for 19-23 minutes. When cool frost.
Strawberry Lavender Cream Cheese Frosting
1 Lavender Frosting Mix
4 oz. cream cheese, softened
1/4 cup of strawberries, pureed
In a small mixing bowl add your ingredients. With a hand held mixer blend until smooth. Frost cooled cupcakes or cake.
Garnish with strawberries and Lavender Cocktail Pics
©Norwood Lavender Farm photo and recipe. We would love for you to share just make sure you site us. Thank you! If you make any of our recipes #norwoodlavenderfarm we would love to see it!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.