Wholesale Lavender White Cake Mix (NEW quantity 16), Shipping Included
*All wholesale orders have a 2-week lead time. While items tend to arrive sooner, please plan on this timeframe for wholesale purchases.*
Our Lavender White Cake mix makes baking a delightful lavender cake incredibly simple and quick. Just add water, oil, and egg, then bake, and you'll have a delicious lavender-flavored treat. Keep it in your pantry for those moments when you crave a speedy and scrumptious dessert!
It also makes for a fantastic gift idea! Whether a friend, coworker, or family member has a birthday coming up, this is an effortless and thoughtful present you can prepare and give to them fresh. Alternatively, you can gift them the mix, allowing them to enjoy it at their convenience. It's a wonderful gift choice for anyone!
White Label Information
Front Side
Lavender Pancake and Waffle Mix
10.5 oz (297.67g)
makes a 9x9 inch cake or 12 cupcakes
Back Label
Baking Instructions:
Ingredients:
1 package of Lavender Cake Mix
2/3 cup Water
1 Egg
2 tablespoons Vegetable Oil
Directions:
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Batter: In a mixing bowl, combine 2/3 cup of water, 1 egg, and 2 tablespoons of vegetable oil. Mix these ingredients together until well combined.
Incorporate the Cake Mix: Gradually add the entire package of Lavender Cake Mix into the wet ingredients. Blend everything together for 1-2 minutes until the batter is smooth and well incorporated.
Choose Your Baking Option:
For a Cake:
Grease a 9x9-inch (23x23 cm) cake pan.
Pour the prepared batter into the oiled cake pan.
Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
For Cupcakes:
Line a standard 12-cup muffin tin with cupcake liners.
Fill each cupcake liner halfway with the batter, which is approximately 2 tablespoons worth of batter per cupcake.
Bake the cupcakes in the preheated oven for 23-25 minutes or until they are lightly golden on top and a toothpick inserted into the center of a cupcake comes out clean.
Cool and Enjoy: Once your cake or cupcakes are done baking, allow them to cool on a wire rack. Once cooled, you can frost or decorate them as desired. Enjoy your delicious lavender treats!
Please note that baking times may vary slightly depending on your oven, so it's a good idea to check for doneness using a toothpick or cake tester.
Ingredients list Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, less than 2% of propylene glycol ester, polyglycerol esters of fatty acids and mono-diglycerides, monoglycerides, sodium stearoyl lactylate, polysorbate 60, soy lecithin, dextrose, aluminum phosphate, monocalcium phosphate, food starch modified, soy flour, salt, guar gum, xanthan gum, ascorbic acid, Lavandula angustifolia bud.
Contains: Wheat, soy and milk
Manufactured by Norwood Farm
7740 SW Norwood Rd.
Tualatin, OR 97062
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