Wholesale Lavender White Cake Mix, (quantity 10), Includes Shipping
This Lavender White Cake mix is super easy, and fast to put together. Just add water, oil and egg and bake. Store in your pantry for those days you want to put together a quick, delicious dessert!
Makes a 9"x 9" inch cake or 12 cupcakes.
White Label Information
Front Side of Label
Lavender White Cake Mix
10.35 oz (293g)
Back side of label
Directions
Lavender White Cake Mix
3/4 cup water
2 Tbsp oil
2 eggs
Preheat oven to 350℉. Line muffin cups with 12 cupcake liners or spray a 9”x 9” baking pan with cooking spray.
In a mixing bowl add cake mix, water, oil and egg. Blend on low until moistened and then on high for 2 minutes. Divide mix evenly into baking cups or cake pan. Bake 19-23 minutes for cupcakes and 25-30 minutes for 9”x9” baking pan.
Ingredients list Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, less than 2% of propylene glycol ester, polyglycerol esters of fatty acids and mono-diglycerides, monoglycerides, sodium steroyla lactylate, polysorbate 60, soy lecithin, dextrose, aluminum phosphate, monocalcium phosphate, food starch modified, soy flour, salt, guar gum, xanthin gum, ascorbic acid, Lavandula angustifolia bud.
Contains: Wheat, soy and milk
Manufactured by Norwood Farm
16285 SW 85th Ave. #101
Tigard, OR 97224
