Chocolate Lavender Espresso Cake

4/13/2020

Yummy and delicious, what more can you ask for!

Chocolate Lavender Espresso Cake
1 pkg Chocolate Lavender Cake Mix
3/4 cup espresso or strong coffee
2 Tbsp oil
1 egg

Preheat oven to 350℉.
Spray or line muffin cups or baking pan.
In a mixing bowl combine cake mix, coffee, oil and egg. Blenon with a mixer on high for 2 minutes. Divide mix evenly into baking cups and cook 19-23 minutes or until knife inserted comes out clean.

Frost with Chocolate Lavender Espresso frosting.
1 pkg Chocolate Lavender Frosting Mix
2 Tbsp of coffee or water
Blend until smooth with a handheld mixer.
Frost cooled cupcakes.

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Author

I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.

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