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Ahhh this drink is so refreshing with the citrus of the lime.
To make lavender cocktails we've made it easy with our lavender cocktail gift set which includes lavender simple syrup, lavender sugar, lavender cocktail picks and a cocktail shaker. They can all be purchased separately as well.
​Cheers!
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Cheers to Margarita day with this delightful tasting Lavender Margarita!  Lavender Margarita
1 1/2 oz tequila (3 Tbsp) 1 oz triple sec (2 Tbsp) 1/2 oz lavender simple syrup (1 Tbsp) 1 Tbsp lime (about half lime) Ice Garnish with slice of lime and Lavender Cocktail Pick. Rim margarita glass by wetting edge with lime slice. Dip rim edge into coarse salt until coated. In a cocktail shaker add ice, tequila, triple sec, lavender simple syrup and lime. Shake and pour. Garnish with lime slice and lavender cocktail pick. Cheers! It's raspberry season and we had to make up a fun cocktail to celebrate!  Raspberry Lavender Lemonade Spritzer 1 cup raspberries 1 Tbsp water 1/2 cup Lavender Lemonade 3 cups seltzer water 3 shots Raspberry Vodka (Adult version) 1 shot Lavender Simple Syrup Lavender Cocktail Pick (garnish) In a small saucepan add raspberries and 1 Tbsp water. On medium heat bring raspberries to a simmer. Continue a low simmer until raspberries break apart about 4 minutes. Remove from heat and strain off seeds. You can do this by using a back of a spoon to squeeze the raspberry mush to release the juice. Set aside. In a large glass measuring container add lavender lemonade, stir in seltzer water and cooled raspberry juice. Add vodka and serve in a glass with ice. Garnish with raspberries, lemon and lavender cocktail picks. Cheers!  Beat the heat with this fun Tea Frappuccino. The delightful flavor of both lavender and rose is dreamy for those who love the sweet floral flavor!  Lavender Rose Tea Frappuccino 1 1/2 cups milk of choice 4 tsp Lavender Rose Tea 3 Tbsp creamer or cream 1 Tbsp Lavender Simple Syrup 4 cups ice Lavender Cocktail Pick (garnish) Heat milk up in a small saucepan on medium high heat to just below a simmer, remove from stove and add tea. Let tea steep in milk for about 5 minutes and strain tea. In a blender add your ice, cooled infused milk tea and lavender simple syrup. With a tamper blend until smooth. Pour into some glasses and garnish with a rose and lavender cocktail pick.  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
503-334-8999 (9 AM-4 PM MONday-FRI)day)
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