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Recently had a wine company looking to flavor a Rose wine with lavender. They were inquiring the best methods on doing this. With a little taste testing and exploration we discovered a beautiful way to add lavender extract that accents both the wine and the lavender. See for yourself with our recipe below.  Lavender Infused Wine 1 bottle of wine 1 tsp lavender extract Add 1 tsp of lavender extract to a bottle of wine of your choosing, replace cork or cap and lightly shake to combine. When using lavender extract we feel if you leave the bottle to sit for 24 hours the flavors have time to mingle and blend together. Our favorites have been Riesling, rose, and pinot rose. Because we like our wine to sit and mingle its flavors it isn't as easy to flavor sparkling champagnes and wines as they will lose the sparkle. That has to left for wine companies as they can flavor their batch before adding the carbonation. We would love to see what you try with lavender extract #norwoodlavenderfarm.
This recipe was developed by Norwood Lavender and so please tag us if you use our material. Cheers!
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Ahhh this drink is so refreshing with the citrus flavor of lime.
To make lavender cocktails we've made it easy with our lavender cocktail gift set which includes lavender simple syrup, lavender sugar, lavender cocktail picks and a cocktail shaker. They can all be purchased separately as well.
​Cheers! Cheers to Margarita day with this delightful tasting Lavender Margarita!  Lavender Margarita
1 1/2 oz tequila (3 Tbsp) 1 oz triple sec (2 Tbsp) 1/2 oz lavender simple syrup (1 Tbsp) 1 Tbsp lime (about half lime) Ice Garnish with slice of lime and Lavender Cocktail Pick. Rim margarita glass by wetting edge with lime slice. Dip rim edge into coarse salt until coated. In a cocktail shaker add ice, tequila, triple sec, lavender simple syrup and lime. Shake and pour. Garnish with lime slice and lavender cocktail pick. Cheers! It's raspberry season and we had to make up a fun cocktail to celebrate!  Raspberry Lavender Lemonade Spritzer 1 cup raspberries 1 Tbsp water 1/2 cup Lavender Lemonade 3 cups seltzer water 3 shots Raspberry Vodka (Adult version) 1 shot Lavender Simple Syrup Lavender Cocktail Pick (garnish) In a small saucepan add raspberries and 1 Tbsp water. On medium heat bring raspberries to a simmer. Continue a low simmer until raspberries break apart about 4 minutes. Remove from heat and strain off seeds. You can do this by using a back of a spoon to squeeze the raspberry mush to release the juice. Set aside. In a large glass measuring container add lavender lemonade, stir in seltzer water and cooled raspberry juice. Add vodka and serve in a glass with ice. Garnish with raspberries, lemon and lavender cocktail picks. Cheers!  |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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