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Beat the heat with this fun Tea Frappuccino. The delightful flavor of both lavender and rose is dreamy for those who love the sweet floral flavor!  Lavender Rose Tea Frappuccino 1 1/2 cups milk of choice 4 tsp Lavender Rose Tea 3 Tbsp creamer or cream 1 Tbsp Lavender Simple Syrup 4 cups ice Lavender Cocktail Pick (garnish) Heat milk up in a small saucepan on medium high heat to just below a simmer, remove from stove and add tea. Let tea steep in milk for about 5 minutes and strain tea. In a blender add your ice, cooled infused milk tea and lavender simple syrup. With a tamper blend until smooth. Pour into some glasses and garnish with a rose and lavender cocktail pick. 
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In love with Starbuck Matcha Lemonade....well we had to do our own version. Check out this Match Lavender Lemonade with double layers for the full effect. Simply stir and sip...delicious!  Matcha Lavender Lemonade 1 cup water 4-6 Tbsp lavender lemonade mix (to taste) 1/2 cup water 2 tsp matcha powder 2 tsp lavender simple syrup (optional) for more lavender & sweetness Ice Lavender Cocktail Picks (garnish) To make add 1 cup water and lavender lemonade stirring to combine and set aside. In a separate container combine matcha powder and 1/2 cup water whisking to combine and set aside. Fill glasses up with and ice and pour glass 3/4 full with lemonade if you want layered look slowly add matcha to top of lavender lemonade. When ready to serve give it a little stir with your paper straw and sip. If you want it sweeter or more lavender flavored add a little lavender simple syrup to taste. Don't forget to garnish it with lavender cocktail picks and a wedge of lemon. Enjoy!  Thinking about St. Patrick's day and how to add a little charm and luck of the Irish with a different twist. We came up with this drink to add a little Irish cheer and to celebrate with those who may be drinking green beer.  Lavender-Mint Lemonade Cocktail 1 cup peppermint tea, brewed 6 Tbsp Lavender Lemonade 2 shots vodka 1 Tbsp Lavender Simple Syrup 1 cups seltzer water 1 bottle ginger beer Lemon, Lavender Cocktail Pick and mint for garnish Combine 1 cup mint tea, 1 Tbsp lavender simple syrup, 2 shots of vodka and your lavender lemonade mix together until combined and powder dissolved, add your seltzer water and stir. Set aside. In 2 cocktail glasses filled with crushed ice pour in your lemonade mint base to fill your glass half full. Top the remaining cocktail glasses with ginger beer. Garnish your glass with a lemon wedge, mint leaf and a lavender cocktail pick. Both the mint and lavender are subtle in this drink, if you want more mint flavor double up on your bags on the brewed tea. If you want more lavender flavor double up on the Lavender Simple Syrup. 
We were inspired to play around with some cranberry vodka we had got from Wild Roots and the result was this fabulous recipe that is perfect for the Christmas holiday. Getting into the spirit of Christmas isn't hard with this beautiful drink. So easy to tweak the ingredients to make it to your liking.  Christmas Cranberry Cocktail 1 shot cranberry vodka ¾ cup cranberry juice 1/2 shot Lavender Simple Syrup top with champagne or sparkling water Garnish with Lavender Cocktail Picks and cranberries. To your glass add all ingredients and stir. To rim your glass you will need 2 plates, on one you will place about 1 Tbsp of lavender simple syrup on the second plate lavender sugar (or you can use plain sugar). Dip your glass edge into the syrup until all edges are wet. Then into the sugar. See below on how we sugar coated our cranberries and lavender.  Sugar Coated Garnish
Here is how we sugar coated our lavender and cranberries. Prepare a cookie sheet with parchment paper. To a small bowl add an egg white. With a whisk beat the egg whites until light and frothy. In a second bowl add 1/3 cup of lavender sugar (or plain will work). With a small paint brush, paint a little egg white and dust with sugar. Turn your oven to 150-200℉ until dried (about couple hours). Feel free to share our recipes tag us #norwoodlavenderfarm we would love to see it! |
AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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