 Botanical Bliss: Lavender Cake in a Glass
A Blooming Beautiful Dessert with Botanical Elegance Looking to impress your guests with a dessert that’s equal parts charming and delicious? This Lavender White Cake Coupe Glass Dessert is the perfect mix of simplicity and sophistication. Made using our signature Lavender White Cake Mix, this recipe creates a light, floral cake that bakes quickly in a sheet pan — and is then transformed into a stunning single-serve presentation using a coupe glass. Perfect for tea parties, garden soirées, bridal showers, or your next “just because” moment. 🌸 Ingredients:
Let us know if you try it — and don’t forget to tag us @norwoodlavenderfarm when you share your photos! 💜
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What a fun Spring treat! Use any cookie cutter to cut rice krispies, we enjoy these little flowers to bring a little Spring cheer.  Lavender Rice Krispie Treats 4 Tbsp butter 12 oz marshmallows 1 tsp lavender extract 1 tsp vanilla extract 6 cups Rice Krispies 1 cup white candy melts In a medium sized pan, on medium heat, melt butter. Add marshmallows to butter, stirring until melted. Add lavender and vanilla extract, stir to combine. Add Rice krispies and stir together. Pour into a 9x13 greased pan. Press the top with a oil coated spoon. Let sit to cool. Spray your cookie cutter with a little cooking spray and cut out krispie treats. Dip into melted white candy melts.  Oh my my my, grandma will be impressed with this new version of a classical favorite. These cookies are so good...one just won't be enough! We like them dipped into chocolate, but the classical rolled in powdered sugar would still be delightful with these candies.  Lavender Whiskey Balls1 Lavender Shortbread Cookie Mix 1 Cup powdered sugar 1 1/2 cups pecans, chopped 2 Tbsp Lavender Simple Syrup 1/3 cup Whiskey Candy Melts or chocolate chips for coating. Mix together Lavender Shortbread Cookie Mix according to package. Press dough into a 9" x 9" baking pan. Bake until lightly golden, let cool and then crumble the shortbread bars into crumbs. I like to use a gallon zip lock bag and then with rolling pin crumble the cookies as it creates less mess. In a mixing bowl, stir together whiskey, 1 cup powdered sugar and lavender simple syrup. Stir in the pecans and crumbled shortbread cookie mix until combined. Cover and place into refrigerator for about 30 minutes. Remove from the refrigerator and with a cookie scoop make your dough into small balls. Set on wax paper or silpat sheet. Melt your candy melts or chocolate and dip your candy balls into chocolate to coat. Let chocolate harden and serve.  Enjoy!
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AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". 
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Norwood Lavender Farm
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