Got your solution for your next chocolate fix. This pie has a dreamy smooth mousse like texture, a creamy chocolate base, and just the right sweet floral touch. Simple to make with just 5 ingredients.
Lavender Hot Chocolate Pie
1 cup Lavender Hot Chocolate
1 cup powdered sugar
2 cups heavy whipping cream
4 Tbsp chocolate bar, shredded or grated
1 graham cracker crust (chocolate or plain)
Spray whip cream
Chocolate Bar, grated
In a mixing bowl add your heavy whipping cream, hot chocolate mix and powdered sugar.
With a mixer on high, blend until whip cream develops soft peaks. Fold in 2 Tbsp shredded chocolate, saving 2 Tbsp shredded chocolate to garnish the top of your pie.
Dump your whipped cream into your pie crust. Garnish with your reserved shredded chocolate a little whipped cream and top with a touch of culinary lavender bud if you wish. Freeze until ready to serve.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.