Lavender Hot Chocolate Pie

Got your solution for your next chocolate fix.  This pie has a dreamy smooth mousse like texture, a creamy chocolate base, and just the right sweet floral touch.  Simple to make with just 5 ingredients.

Lavender Hot Chocolate Pie
1 cup Lavender Hot Chocolate
1 cup powdered sugar
2 cups heavy whipping cream
4 Tbsp chocolate bar, shredded or grated
1 graham cracker crust (chocolate or plain)

Garnish with
Spray whip cream
Culinary lavender
Chocolate Bar, grated

In a mixing bowl add your heavy whipping cream, hot chocolate mix and powdered sugar.
With a mixer on high, blend until whip cream develops soft peaks. Fold in 2 Tbsp shredded chocolate, saving 2 Tbsp shredded chocolate to garnish the top of your pie.
Dump your whipped cream into your pie crust.  Garnish with your reserved shredded chocolate a little whipped cream and top with a touch of culinary lavender bud if you wish. Freeze until ready to serve.