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This are so rich and delicious and make the perfect appetizer for a dinner party.  Lavender Cheese Croquette with Garlic Aioli 1 goat cheese log 2 eggs 1 cup bread crumbs 1/2 tsp culinary lavender buds 1/2 tsp garlic powder 1/2 tsp parsley 1/4 tsp salt 1/4 tsp paprika 2 Tbsp olive oil Garlic Aioli 1/4 cup mayonnaise 1 clove garlic, diced 1 tsp lemon juice Garnish with Lavender Cocktail Pick (optional) Slice your cold goat cheese into 1/4 inch slices. Place on parchment lined cookie sheet, set in freezer while you make up your bread crumb mixture. In a small bowl combine bread crumbs, culinary lavender, garlic powder, parsley, salt and paprika, stir to combine and set aside. In another shallow bowl combine 2 eggs and whisk for a couple seconds and set aside. Make up your Garlic aioli in a small bowl by combining your mayonaise, garlic and lemon juice, stir to combine and place it in a small serving dish. Take your cheese from the freezer and dip each one first into the egg and then cover with your bread crumbs until you have coated all of them. In a medium sized fry pan, drizzle olive oil in to cover the bottom of pan about 2 Tbsp worth. Turn heat on medium high and fry your breaded cheese croquettes until golden, turn over and do the other side. Once golden place them on serving dish and serve with your garlic aioli. We liked to add the dollop of garlic aioli to the top and place a lavender cocktail pick on for garnish.  Go out and be inspired by lavender and share with us your pictures of your culinary creations #norwoodlavenderfarm.
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Oh my lavender hot chocolate fondue is so fast and easy to make with only 3 ingredients! We like to add a garnish of Culinary Lavender buds to add a touch more lavender flavor. You can also add more lavender flavor with 1/4 tsp Lavender Extract. Anyway you serve it...it's delicious!  Lavender Hot Chocolate Fondue 1/4 cup Lavender Hot Chocolate 1/3 cup cream 1 cup semi sweet chocolate chunks or chocolate chips garnish with Culinary Lavender Add cream, hot chocolate stir to combine and add chocolate chunks or chips. Melt over medium heat until melted. Dip with pears apples pretzel rods cookies  Such rich chocolate flavor!  Be inspired with lavender! If you make it #norwoodlavenderfarm we would love to see it.
Having company and don't know what to make? This simple and sophisticated pasta dish is perfect as a main dish, appetizer or even side dish! The flavors of brie cheese melted and blended into pasta spirals and drizzled with lavender fig sauce say elegance with every bite.  Lavender Brie Pasta 1 pkg. 8 oz wide pasta 8 oz brie cheese, with outer rind cut off 1 clove garlic, diced 1 Tbsp olive oil 1 tsp culinary lavender 3 Tbsp cream 1/4 cup white wine or vegetable broth 5 pieces bacon In a stock pot boil water and follow directions for cooking pasta. Cut off rind of brie and cut cheese into cubes. In a medium saucepan add your olive oil and clove of garlic. On medium heat saute your garlic until softened, ad your wine, cream and cheese, stirring until melted. Once pasta is cooked and drained, drizzle some olive oil and stir to coat. Add your brie cheese sauce. Stir to coat all noodles. To a fry pan cook 4 pieces of bacon until crispy which you will use for your garnish. Lavender Fig Sauce 3 Tbsp fig preserves 1 Tbsp balsamic vinegar 1/2 tsp Lavender Extract To a small bowl combine fig jelly, balsamic vinegar and lavender extract. To assemble On your serving plate smear a little lavender fig sauce, next to it add your pasta spiral, top with more fig sauce and diced bacon.  We always love to see how others create our lavender adventures. Tag us at #norwoodlavenderfarm so we can see it.
Recipe and photos belong to Norwood Lavender Farm you are more than welcome to use them along with site credit. Dig in to this amazing dip that is brightened with lemon and lavender. Dip it with chips, and veggies, or make a fun sandwich using this as your base and add a little bit of tomato, pickles and lettuce.  Lemon Lavender White Bean Hummus 1 15 oz can white beans 2 garlic cloves, minced 2 Tbsp olive oil 1 Tbsp lemon juice 1/2 tsp herbes de provence 1/2 tsp culinary lavender bud 1/4 tsp salt Top with dressing 1 Tbsp olive oil 1/2 tsp lemon juice 1/2 tsp herbes de provence 1/2 tsp culinary lavender bud dash salt & pepper In a blender combine your white beans, olive oil, lemon juice, herbes de provence, culinary lavender, and salt. Blend until smooth and place into serving bowl. In a small bowl combine 1 Tbsp olive oil, 1/2 tsp lemon juice, 1/2 tsp of herbes de provence, 1/2 tsp culinary lavender and dash of salt and pepper. Stir to blend together and drizzle over your dip. Serve it with chips and veggies. We hope you enjoy this recipe. We would love to see you on our Facebook, Instagram or Pinterest post where we continue to bring you lavender inspiration.
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AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. 
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Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
503-334-8999
Office Hours (9 am-4 pm Monday-Friday)
Online REtail, Wholesale Products & Lavender Farm Consulting
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