Lemon Lavender White Bean Hummus

Dig in to this amazing dip that is brightened with lemon and lavender. Dip it with chips, and veggies, or make a fun sandwich using this as your base and add a little bit of tomato, pickles and lettuce.

Lemon Lavender White Bean Hummus
1  15 oz can white beans
2 garlic cloves, minced
2 Tbsp olive oil
1 Tbsp lemon juice
1/2 tsp herbes de provence
1/2 tsp culinary lavender bud
1/4 tsp salt

Top with dressing
1 Tbsp olive oil
1/2 tsp lemon juice
1/2 tsp herbes de provence
1/2 tsp culinary lavender bud
dash salt & pepper

In a blender combine your white beans, olive oil, lemon juice, herbes de provence, culinary lavender, and salt. Blend until smooth and place into serving bowl.

In a small bowl combine 1 Tbsp olive oil, 1/2 tsp lemon juice, 1/2 tsp of herbes de provence, 1/2 tsp culinary lavender and dash of salt and pepper. Stir to blend together and drizzle over your dip. Serve it with chips and veggies. 

We hope you enjoy this recipe. We would love to see you on our Facebook, Instagram or Pinterest post where we continue to bring you lavender inspiration.