What a fun Spring treat! Use any cookie cutter to cut rice krispies, we enjoy these little flowers to bring a little Spring cheer. Lavender Rice Krispie Treats
4 Tbsp butter 12 oz marshmallows 1 tsp lavender extract 1 tsp vanilla extract 6 cups Rice Krispies 1 cup white candy melts In a medium sized pan, on medium heat, melt butter. Add marshmallows to butter, stirring until melted. Add lavender and vanilla extract, stir to combine. Add Rice krispies and stir together. Pour into a 9x13 greased pan. Press the top with a oil coated spoon. Let sit to cool. Spray your cookie cutter with a little cooking spray and cut out krispie treats. Dip into melted white candy melts.
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Oh my lavender hot chocolate fondue is so fast and easy to make with only 3 ingredients! We like to add a garnish of Culinary Lavender buds to add a touch more lavender flavor. You can also add more lavender flavor with 1/4 tsp Lavender Extract. Anyway you serve it...it's delicious! Lavender Hot Chocolate Fondue 1/4 cup Lavender Hot Chocolate 1/3 cup cream 1 cup semi sweet chocolate chunks or chocolate chips garnish with Culinary Lavender Add cream, hot chocolate stir to combine and add chocolate chunks or chips. Melt over medium heat until melted. Dip with pears apples pretzel rods cookies Such rich chocolate flavor! Be inspired with lavender! If you make it #norwoodlavenderfarm we would love to see it.
Having company and don't know what to make? This simple and sophisticated pasta dish is perfect as a main dish, appetizer or even side dish! The flavors of brie cheese melted and blended into pasta spirals and drizzled with lavender fig sauce say elegance with every bite. Lavender Brie Pasta 1 pkg. 8 oz wide pasta 8 oz brie cheese, with outer rind cut off 1 clove garlic, diced 1 Tbsp olive oil 1 tsp culinary lavender 3 Tbsp cream 1/4 cup white wine or vegetable broth 5 pieces bacon In a stock pot boil water and follow directions for cooking pasta. Cut off rind of brie and cut cheese into cubes. In a medium saucepan add your olive oil and clove of garlic. On medium heat saute your garlic until softened, ad your wine, cream and cheese, stirring until melted. Once pasta is cooked and drained, drizzle some olive oil and stir to coat. Add your brie cheese sauce. Stir to coat all noodles. To a fry pan cook 4 pieces of bacon until crispy which you will use for your garnish. Lavender Fig Sauce 3 Tbsp fig preserves 1 Tbsp balsamic vinegar 1/2 tsp Lavender Extract To a small bowl combine fig jelly, balsamic vinegar and lavender extract. To assemble On your serving plate smear a little lavender fig sauce, next to it add your pasta spiral, top with more fig sauce and diced bacon. We always love to see how others create our lavender adventures. Tag us at #norwoodlavenderfarm so we can see it.
Recipe and photos belong to Norwood Lavender Farm you are more than welcome to use them along with site credit. A fun twist on a all time favorite! The light floral flavor makes this breakfast extraordinary! Drizzle just about a tablespoon of lavender simple syrup on top if your a lover of lavender. We liked using Texas style toast for this breakfast, but any type of bread will work. Lavender French Toast 2 eggs 1/2 cups milk 1 tsp Lavender Extract 1/2 tsp Culinary Lavender Bud 1/2 tsp Ground Culinary Lavender Bud 6 slices of bread In a shallow baking dish combine eggs, milk, lavender extract, culinary lavender bud and ground culinary lavender. Mix with a whisk until combined, set aside. Heat a skillet on medium heat until pan is warm, spray with a little oil. Dip your bread into the egg mixture on both sides, place on hot skillet. Turn each french toast slice when golden brown. Optional, drizzle finished french toast with 1 Tbsp Lavender Simple Syrup or your favorite maple syrup. Serve while warm and enjoy! We always love to see people make our recipes! If you do #norwoodlavenderfarm so we can see them. Enjoy!
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AuthorI am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet". Categories
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