Lavender French Toast

A fun twist on a all time favorite! The light floral flavor makes this breakfast extraordinary! Drizzle just about a tablespoon of lavender simple syrup on top if your a lover of lavender.  We liked using Texas style toast for this breakfast, but any type of bread will work.

Lavender French Toast
2 eggs
1/2 cups milk
1 tsp Lavender Extract
1/2 tsp Culinary Lavender Bud
1/2 tsp Ground Culinary Lavender Bud
6 slices of bread
In a shallow baking dish combine eggs, milk, lavender extract, culinary lavender bud and ground culinary lavender. Mix with a whisk until combined, set aside.
Heat a skillet on medium heat until pan is warm, spray with a little oil. 
Dip your bread into the egg mixture on both sides, place on hot skillet. Turn each french toast slice when golden brown. 
Optional, drizzle finished french toast with 1 Tbsp Lavender Simple Syrup or your favorite maple syrup. Serve while warm and enjoy!
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We always love to see people make our recipes! If you do #norwoodlavenderfarm so we can see them. Enjoy!