Beat the heat with this fun Tea Frappuccino. The delightful flavor of both lavender and rose is dreamy for those who love the sweet floral flavor!
Lavender Rose Tea Frappuccino
1 1/2 cups milk of choice
4 tsp Lavender Rose Tea
3 Tbsp creamer or cream
1 Tbsp Lavender Simple Syrup
4 cups ice
Lavender Cocktail Pick (garnish)
Heat milk up in a small saucepan on medium high heat to just below a simmer, remove from stove and add tea. Let tea steep in milk for about 5 minutes and strain tea. In a blender add your ice, cooled infused milk tea and lavender simple syrup. With a tamper blend until smooth. Pour into some glasses and garnish with a rose and lavender cocktail pick.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".