It's raspberry season and we had to make up a fun cocktail to celebrate!
Raspberry Lavender Lemonade Spritzer
1 cup raspberries
1 Tbsp water
1/2 cup Lavender Lemonade
3 cups seltzer water
3 shots Raspberry Vodka (Adult version)
1 shot Lavender Simple Syrup
Lavender Cocktail Pick (garnish)
In a small saucepan add raspberries and 1 Tbsp water. On medium heat bring raspberries to a simmer. Continue a low simmer until raspberries break apart about 4 minutes. Remove from heat and strain off seeds. You can do this by using a back of a spoon to squeeze the raspberry mush to release the juice. Set aside.
In a large glass measuring container add lavender lemonade, stir in seltzer water and cooled raspberry juice. Add vodka and serve in a glass with ice. Garnish with raspberries, lemon and lavender cocktail picks. Cheers!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.