Herbes de Provence is made with fresh herbs and culinary lavender to bring you something really great!
Herbes de Provence originated from the Mediterranean region and is traditionally used with olive oil to coat chicken, fish, tomatoes or chunks of potato, in addition to pizza sauce, sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing our blend on whole turkey or chicken breast before roasting.
Try it also as a dry rub on beef, lamb or veal coated with olive oil, then rub with seasoning blend, salt and pepper, pressing the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference.
For something extra special when your grilling is to add a pinch or two of Herbes de Provence to the coals when they are hot. The aroma will be sure to impress all those around.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.