We are doing a fun little mini series on using Lavender Chamomile Tea in innovative ways. This recipe a fun and tasty way to make plain rice into something extraordinary!
Not only is Lavender Chamomile Tea refreshing hot or cold it makes a super delicious ingredient in many recipes we will be adding this week!
Lavender Chamomile Tea
In a medium saucepan heat
3 cups water
1/3 cup Lavender Chamomile Tea
Bring to a simmer, remove from heat and let sit for 10 minutes.
Using a cheesecloth or fine mesh strainer strain.
Lavender Chamomile Tea Infused Rice
1.5 cups Lavender Chamomile Tea
1 cup jasmine rice
In a rice cooker add your Lavender Chamomile Tea and 1 cup jasmine rice set for white rice. You can also do this on the stove with instructions from the back of the rice, just subbing out the Lavender Chamomile tea for the water. Try this with any variation of rice.
We garnished with some fresh chamomile flowers and parsley chopped finely with a few dried culinary lavender buds. But we think a little bit of slivered almonds would also be a nice garnish.
If you try this recipe #norwoodlavenderfarm we would love to see!
Please note all recipes and photos are ©copyrighted. Please get permission to use unless sharing from the original source.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.