Barbecue Lavender Honey Meatball Appetizer

Are you in need of a quick and easy appetizer?! We love how easy this is to make up making it the perfect game day or holiday appetizer. 

Barbecue Lavender Honey Meatball Appetizer
1 pound frozen meatballs
1 cup honey barbecue sauce
1 tsp Lavender Extract
1 box Lavender Cocktail Picks
1 package small round bread slices
cilantro (optional garnish)
chives (optional garnish)
culinary lavender bud (optional garnish)

In a small bowl combine the honey barbecue sauce and stir in your lavender extract, set aside.
In a crockpot add your frozen meatballs, pour over the barbecue sauce mixture and gently stir to coat meatballs. Cook on low for 4 hours or on high for 2 hours. 

To assemble appetizer, with a spoon place a meatball on slice of bread. Insert your lavender cocktail pick through both the meatball and into the bread. Garnish with chopped chive, parsley and lavender buds. Serve appetizers with a small spatula.

Serve and enjoy!

We love when people share and enjoy our recipes. If you make this please #norwoodlavenderfarm so we can see it.