Blackberry Lavender Cobbler

8/2/2019

Ingredients needed
4 cups blackberries
1/2 cup sugar + 2 Tablespoons
1 Tablespoon cornstarch
1 Lavender Scone Mix
1/3 cup butter
1 egg
1 tsp vanilla

Mix together
4 cups blackberries (fresh or frozen)
1/4-1/2 cup sugar
1 Tablespoon cornstarch
Add to a 9x9 baking dish and set aside.

In a mixing bowl follow instructions for scone mix. Flatten on a parchment paper, cut into squares and add to top of blackberries. Sprinkle scone mix topping with sugar.

Bake in 350º F oven for 45-50 minutes or until golden brown and cobbler scone topping is cooked.

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Author

I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".

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"Where Nature Meets Gourmet"~Nicole Callen