Ohh la la! Yes, these are super tasty and fun for your next cocktail party! Need to bring a fun festive dish to a party this will be a winner! So simple and easy to make with just 4 ingredients!!! Lavender White cake mix, champagne, egg and oil and wham bam it's easy as that! The frosting is our just as simple with our Lavender Frosting mix and 2 Tbsp of Champagne....oh yes, it's super good! This is so simple yet elegant and will be a hit at the party...you won't be taking home any leftovers.
Each Lavender Champagne Cupcake is frosted with Lavender Champagne frosting! Dusted with Gold sugar and garnished with cute holiday picks! They go perfect with our Lavender Champagne Cocktail recipe that you can find here.
We dusted the tops of the cupcakes with Wilton Gold Pearlized Sugar which you can find here. We also purchased the cute gold cocktail and cheers picks here.
Lavender Champagne Cupcakes
1 Lavender White Cake Mix
3/4 cup champagne or prosecco
2 Tbsp oil
Lavender Champagne Frosting
1 Lavender White Frosting Mix
2 Tbsp champagne
Preheat oven to 350 ℉ .
Mix cake mix champagne, oil and eggs together in a medium sized bowl. Using a mixer on medium high blend for two minutes. In cupcake liners fill 2/3 full and bake for 19-23 minutes or until knife inserted comes out clean. Cool before frosting.
For frosting mix your frosting with champagne. With a mixer blend until smooth. Frost cooled cupcakes and dust with gold sugar. We got our gold sugar at Michaels craft store but you can probably also find it on amazon.
We love Champagne and if you are a lover of it too you may be interested in our other posts using Champagne. Our post on our Lavender Champagne cocktail using our Lavender Simple Syrup can seen here. Last year we did a post with a Champagne face mask you can find here. Cheers!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.