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"Where Nature Meets Gourmet"~Nicole Callen

French Brie & Lavender Apricot Baguette

1/18/2021

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A picnic can be a fun opportunity for a fun date night. We created this one for Valentine's Day picnic in front of the fire for a special night in. 
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French Brie & Lavender Apricot Baguette
2 loaves french bread
1 package brie cheese
1/2 cup apricot jelly
1/2 tsp lavender extract

Preheat oven to 350℉. 
In a small bowl combine your apricot jelly and lavender extract, stir to combine and set aside.
Cut your french bread lengthwise and place sliced brie inside, then spread your apricot spread. Place baguettes on a cookie sheet and place in oven just until cheese begins to melt. Remove from oven and wrap in some parchment paper, add some twine to secure.

If you make this tag us so we can see your picnic #norwoodlavenderfarm

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    Author

    I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".

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Norwood Lavender Farm
norwoodlavenderfarm@gmail.com
503-334-8999  (9 AM-4 PM MONday-FRI)day)
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  • HOME
  • Shop
  • WHOLESALE
  • Wedding Ideas
  • Lavender Recipes
  • Consulting
  • FARM PHOTOS
  • ABOUT US
  • CONTACT US