Hazelnut Crusted Salmon with Lavender

I like easy and simple cooking. Here is something that can be put together quickly, tastes great and can be served for the family or special company. That's what I like, no fuss cooking that tastes and looks great!

I love how pretty the crumbs look with the lavender and crumbs all mixed and ready to put on the fish.

Top the fish with crumb mixture and bake. Easy. Simple. Quick.

Hazelnut Crusted Fish with Lavender

2 tsp. dried culinary lavender 
2 tsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. salt
Pinch pepper
1/2 cup bread crumbs
1/4 cup hazelnuts, ground or nut of choice
1 lb. skinless salmon 

Combine bread crumbs, hazelnuts, dried culinary lavender, garlic powder, salt, and 
pepper. Stir in 1 tsp. oil and set aside. Dip salmon into crumb mixture to coat. Lay the 
salmon on top of a parchment lined baking sheet. Press some more crumbs on top and 
spray with a little cooking spray. Bake in 425º F oven for about 
​10-13 minutes, depending on thickness. Serve with lemon slices.