Hazelnut Crusted Salmon with Lavender
I like easy and simple cooking. Here is something that can be put together quickly, tastes great and can be served for the family or special company. That's what I like, no fuss cooking that tastes and looks great!
I love how pretty the crumbs look with the lavender and crumbs all mixed and ready to put on the fish.
Top the fish with crumb mixture and bake. Easy. Simple. Quick.
Hazelnut Crusted Fish with Lavender
2 tsp. dried culinary lavender
2 tsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 cup bread crumbs
1/4 cup hazelnuts, ground or nut of choice
1 lb. skinless salmon
Combine bread crumbs, hazelnuts, dried culinary lavender, garlic powder, salt, and
pepper. Stir in 1 tsp. oil and set aside. Dip salmon into crumb mixture to coat. Lay the
salmon on top of a parchment lined baking sheet. Press some more crumbs on top and
spray with a little cooking spray. Bake in 425º F oven for about
10-13 minutes, depending on thickness. Serve with lemon slices.
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I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".