Herb Potato Stack

Nothing like potatoes to bring you the ultimate comfort food. Try these with your weekend steak or as a fun side with your chicken. 

Herb Potato Stacks
4-6 potatoes depending on size, peeled
2 Tbsp butter, melted
1  1/2 cup cream
3/4 cup mozzarella cheese, shredded (reserve 1/4 cup to top the stacks before cooking)
2 cloves garlic, minced
1/2 tsp dijon mustard
1/2 tsp culinary lavender bud
1/2 tsp ground culinary lavender bud
1/2 tsp rosemary crushed
1/2 tsp thyme
1 tsp salt
dash pepper

Preheat oven to 375 ℉. Melt butter and coat the inside of 12 muffin pan tray. In a medium sized bowl combine all the ingredients except potatoes and set aside. With a mandolin cut your potatoes into slices into thin discs. Layer your sliced potatoes within each cup of your muffin pan. Pour your liquid evenly over the potatoes top with reserved mozzarella. Bake 30-45 minutes or until golden and knife inserted reveals that it's tender all the way through the stack.
Serve with a little fresh chives or scallions dusted on top for garnish.

We love for people to use our recipes #norwoodlavenderfarm if you make this fun recipe!