I hope you've been following along with us on our adventures of using Lavender Chamomile Tea to create some really fun recipes! Today we are sharing with you a fun recipe for Honey Lavender Chamomile Bundtlets...these are absolutely amazing! They will surely make you a instant culinary chef and impress everyone you share them with.
Honey Lavender Chamomile Cake
Lavender Chamomile Tea Infusion
1 1/4 cup milk
3.5 Tbsp Lavender Chamomile Tea
1 Tbsp honey
In a small saucepan heat milk, Chamomile Lavender Tea and honey.
Bring to a near boil and remove from heat. Let sit to cool to room temperature, strain loose leaf tea from milk.
1 package Lavender White Cake Mix
3/4 cup infused Lavender Chamomile Tea
2 Tbsp oil
In a medium sized mixing bowl add Lavender White Cake Mix, 2 eggs, 2 Tbsp oil and 3/4 cup chamomile lavender infused milk (recipe above).
Bake for desired times according to package if you are making a cake, or cupcakes. Let cool and frost with Lavender Chamomile Frosting.
Creamy Honey Lavender Chamomile Frosting
1 Lavender Frosting Mix
2 Tbsp infused Lavender Chamomile Milk
In a small mixing bowl combine your Lavender Frosting Mix and 2 Tbsp of reserved Lavender Chamomile milk. With a hand blender mix until creamy and smooth. Frost your cooled cake or cupcakes. Garnish with Lavender Cocktail Picks and fresh chamomile if you have it.
If you make these we would love to see it #norwoodlavenderfarm
Recipe and pictures are ©copyrighted
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".