Lavender Brownie Crepes with Strawberries

We love strawberry season and couldn't help explore using it with chocolate...here is the amazing result...Lavender Brownie Crepes!

Lavender Brownie Crepes
1 cup lavender brownie mix
​1/2 cup water
1/2 cup milk
2 eggs

In a mixing bowl, whisk together the lavender brownie mix and the eggs. Gradually add in the water, stirring to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
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Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with sliced strawberries and whip cream.