Lavender Cinnamon Rolls with Scone Mix

I love cinnamon rolls but hate how long they take to make. This is my new favorite because you can save hours and they are just as amazingly good!!!

Lavender Cinnamon Rolls with Lavender Scone Mix
1 package Lavender Scone Mix
1/3 cup butter
1 egg
1 tsp vanilla

Filling
2 Tbsp butter, melted
1/3 cup brown sugar
1 tsp cinnamon

Lavender Frosting
2 cups powdered sugar
2 Tbsp butter, melted
1 tsp culinary lavender
1 tsp vanilla
4 Tbsp cream (or milk)
Preheat oven to 400℉ and grease or line a baking sheet with parchment paper.
Make scones according to package directions.
Transfer the dough to a lightly floured surface and with a rolling pin gently roll into an 8 x 11 inch rectangle. Melt 2 Tbsp butter and brush over the dough. In a small bowl stir together the brown sugar and cinnamon and sprinkle it evenly over the butter. Gently press the mixture into the dough and brush one edge of the 11 inch (28 cm) side of the dough with a little left over butter (to seal the edges of the rolls). Roll the dough to form a log, starting at the end opposite the edge you brushed with milk or cream. If it begins to stick, sprinkle a little flour to help. Slice the log into eight equal-sized pieces and place on the baking sheet. Brush the tops of the scones with any left over butter.
Bake for about 15 minutes or until golden. Remove from oven and place on a wire rack to cool slightly. Best served warm from the oven. Drizzle with Lavender Frosting.
Makes 8 Cinnamon Roll Scones.