Oh, I get giddy over fudge and this is such a simple and delicious fudge that can be made in 3 minutes! Seriously...3 minutes!
Fudge always makes me think of my grandpa. When ever we were kids visiting with my grandparents and my cousins my grandfather would make us fudge over the cookstove! Yes, they actually had one in their kitchen along with a conventional oven. He would stir and stir...felt like it took forever. The funny thing is that it never got firm...or we never let it get firm. We called it, spoon fudge! My cousins and I would gather around with our spoons devouring it. What great memories! My grandpa has been gone a long time now, but this recipe is for him...he would have loved it and would have gotten the spoons out for us!
3 cups semi sweet chocolate chips
1 (12 oz.) can sweetened condensed milk
1/2 cups walnuts (optional)
1 tsp Lavender Extract
In a microwave safe bowl combine chocolate chips and sweetened condensed milk. Place in microwave for 60 seconds, stir and microwave for 60 seconds more.
Line a 8x8 inch pan with parchment paper.
When your chocolate chips have completely melted give it a quick stir and add nuts and 1 tsp Lavender Extract. Stir to combine and pour into your prepared pan.
Let it sit and cool or get out a spoon!
If you make it give us a little tag at #norwoodlavenderfarm we would love to see it!
Go out and be inspired with lavender!
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking. I like to say, "where nature meets gourmet".