Looking for something truly yummy and satisfying for some weekend fun?! This pancakes are the perfect idea for breakfast or as dessert. Not too sweet and you taste very little lavender, but the combination is delicious and inviting. Sure to please any picky eater and the kids big and little will thank you.
These pancakes are easy and quick to make up and are a great breakfast for dinner idea too! My family always loves to mix it up and a little variety and yours will too! Serve it was hot chocolate and marshmallows.
Lavender Hot Chocolate Pancakes
2 cups all-purpose flour
1/2 cup Lavender Hot Chocolate Mix
1/4 cup chocolate chips
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cup milk
2 Tbsp butter, melted
Chocolate Drizzle Topping
3/4 cup chocolate chips
1/2 cup cream or milk
Whipped topping optional for topping
Combine flour, Lavender Hot Chocolate Mix, baking powder and baking soda.
In a measuring bowl add milk, eggs and melted butter, stir to combine.
Add liquids to dry ingredients and stir until combined.
To a hot skillet spray or butter pan. Using 1/4 cup measuring cup to pour your pancake batter onto hot skillet. Cook until bubbles have formed and most of them have popped and edges are cooked, flip pancakes and cook on other side until done.
Meanwhile heat chocolate chips and 1/2 cup cream in microwave until melted about 30 seconds. Stir and drizzle on top of pancakes.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.