Lavender Sugared Pecans

Lavender sugared nuts are perfect to have around for munching on, putting on top of desserts, or even sprinkled over salads. We like to make them up and add to a cute jar and give as a hostess thank you.

Lavender Sugared Pecans
1 egg white
1 Tbsp water
2 cups pecans
1/2 cup lavender sugar
1 tsp Culinary Lavender
1/2 tsp salt

Preheat oven to 250℉ and line a cookie sheet with parchment or silpat liner.

In a bowl combine egg white and water, with a whisk blend until frothy.
Add in your nuts, stirring until coated with the egg whites. Add your lavender sugar, and culinary lavender stirring once again to coat. Pour your nuts onto your prepared baking sheet and sprinkle with the salt.

Bake for 60 minutes, stirring every 20 minutes until coating is dry.