What is the story behind the popular Moscow Mule? It is thought to have begun in 1939 when John Martin, wanted to promote vodka to bars across the US and fuel the mainstream acceptance of his vodka as the preferred white spirit, replacing gin and Whisky. John met and became friends with Jack Morgan, owner of a pub located on Hollywood’s Sunset Strip. Jack had a house brand of ginger beer bottled in stoneware crocks who also wanted to grow the popularity of his ginger beer. Together they came up with a cocktail that combined their respective products. So where does the copper mug fit into this? John was known to have a girlfriend who's father had a copper business in Russia who made them their personalized copper mugs that served this new drink.
So why the copper mug? The most scientific benefit of using copper mugs is the temperature. The copper cups offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail. The rim of the mug becomes chilled almost instantly, offering a frozen sensation on your lips. There is also some indication that using copper mugs enhances the individual flavors of the ginger beer, vodka, and lime. Some experts say that when vodka touches the walls of the mug, the copper begins to oxidize, slightly boosting the aroma, and enhancing the taste of the vodka. Cold copper also has a tendency to increase the amount of bubbles in the carbonated ginger beer, bringing maximum fizziness to the Moscow Mule.
Today Moscow Mules have made a resurgent push in the last couples of years but continue to use the base recipe of vodka, ginger beer and lime but adding a new twist of flavors.
This is where our recipe comes in with the simple addition of our lavender simple syrup to add the unique flavor addition to an old favorite.
I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.