Pineapple Lavender Cupcakes

4/13/2020

What a fun and refreshing way to make spring cupcakes!

1 pkg Lavender White Cake Mix
1 cup of pineapple chunks
2 eggs
2 Tbsp oil
3/4 cup pineapple juice
.
Pineapple Lavender Frosting
1 pkg Lavender Frosting Mix
2 Tbsp pineapple juice

Preheat oven to 350℉. Combine in a medium sized bowl cake mix, eggs, oil, and pineapple juice. With a hand held mixer blend for 2 minutes. Fold in your pineapple chunks and fill cupcake liners 3/4 full of batter. Bake in oven for 18-21 minutes or until golden in color and toothpick comes out clean. Frost with lavender frosting subbing again the 2 Tbsp of water for pineapple juice. Makes 12 cupcakes.

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I am Nicole Callen, lavender lover, farmer, and owner of Norwood Lavender Farm. My intention for this page is to bring you great lavender related content that you can use. Most of it contains culinary adventures that transpire in my kitchen, as I have a love for the complex floral flavor and depth that lavender brings to cooking.

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